Recipes

Prep Time:  5 minutes Cook Time:  20 minutes Total Time:  25 minutes Yield:  6 servings   Ingredients:    Fresh Organic Carrots (3 bunches)   2 Tb...

Ingredients:    1 pack King’s Hawaiian Original Sweet Roll’s   2 Cups Turkey; can be shredded, cubed or sliced   1 Cup Cornbread Dressing or Stuff...

  Ingredients:   2 lbs. Brussels Sprouts   1 whole Shallot, fine chopped   4 Garlic Cloves, fine chopped   4 oz. diced Pancetta (can use Bacon as a...

Ingredients:   6 Sweet Potatoes, peeled and each half cut into quarters   4 Tbsp. Butter   ½ Cup Cacique Mexicana Crema Sour Cream   1 Tbsp. Brown ...

Ingredients:    4 lb. Bone-In Turkey Breast with Skin on   ½ Cup Brushfire Farms Original Glaze   ½ Cup Brushfire Farms Cranberry Pepper Sauce   3...

  Ingredients:   1 lb. Beelers Jalapeño Pepperjack Li’l Bites (available at Central Market & Natural Grocers)   1 Roll Pillsbury Original Cresc...

  Ingredients (All available at Central Market)    1 Pack Athens Phyllo Shells 1 Wedge Brie Cheese (we suggest Henri Hutin Brie Couronne) 2 Tbsp. F...

Ingredients:   4 oz. Brushfire Farms Prickly Pear Syrup 4 oz. Brushfire Farms Original Glaze 1 Tbsp. Meat Church Fajita Seasoning 1 lb. Outside Ski...

  Ingredients (makes 30 Lizzies):   15 cleaned Dove breasts 15 strips Bacon ½ a brick or 4 oz. Cream Cheese 8 Pickled Jalapenos Italian Dressing To...

Ingredients (Yields ½ Gallon):   1 ½ Cups Sugar 2 Tbsp. Flour ½ tsp. Salt 3 Eggs, beaten 1 Quart Whole Milk ½ Pint Whipping Cream 1 Tbsp. Vanilla E...

Ingredients: 1 lb. Brisket, sliced 8 oz. Vermicelli Noodles 32 oz. Chicken Stock 8 oz. Tomato Sauce 1 Green Bell Pepper, sliced into thin strips 1...

Fiesta 2020 may be postponed until November but that doesn't mean that you can't enjoy that Fiesta feel whenever you want! See how we've added a little kick to a hometown tradition.