Steak Salad with Prickly Pear Vinaigrette
by James Vives
September 8, 2024
Ingredients:
4 oz. Brushfire Farms Prickly Pear Syrup
4 oz. Brushfire Farms Original Glaze
1 Tbsp. Meat Church Fajita Seasoning
1 lb. Outside Ski...
Brushfire Dove Lizzies
by James Vives
September 1, 2024
Ingredients (makes 30 Lizzies):
15 cleaned Dove breasts
15 strips Bacon
½ a brick or 4 oz. Cream Cheese
8 Pickled Jalapenos
Italian Dressing
To...
Homemade Prickly Pear Ice Cream
by James Vives
August 24, 2024
Ingredients (Yields ½ Gallon):
1 ½ Cups Sugar
2 Tbsp. Flour
½ tsp. Salt
3 Eggs, beaten
1 Quart Whole Milk
½ Pint Whipping Cream
1 Tbsp. Vanilla E...
Brushfire Fideo
by James Vives
July 6, 2020
Ingredients:
1 lb. Brisket, sliced
8 oz. Vermicelli Noodles
32 oz. Chicken Stock
8 oz. Tomato Sauce
1 Green Bell Pepper, sliced into thin strips
1...
Flamin’ Hot Mexican Street Corn
by James Vives
May 14, 2020
Fiesta 2020 may be postponed until November but that doesn't mean that you can't enjoy that Fiesta feel whenever you want! See how we've added a little kick to a hometown tradition.
South Texas Surf & Turf
by James Vives
May 14, 2020
Can't decide on land or sea for dinner? Don't compromise! Check out our latest South Texas delicacy with a kick of Hill Country Heat!
Brushfire Lizzies
by James Vives
April 3, 2020
Looking for ways to use our products? Try our Brushfire Lizzies! The best way to bring heat to your next party!
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