Hill Country Heat Corn Bread Muffins

by James Vives

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 6 muffins

Ingredients:

  • 1 Box Lambs Sweet Corn Bread Mix (or your favorite Corn Bread Mix)
  • 1 Cup of Milk
  • 1/3 Cup of Oil
  • 1 Egg, slightly beaten
  • 2 Tbsp. Brushfire Farms Peach Peach Pepper Jam
  • 1 ½ Cups Tillamook Medium Sharp Cheddar Cheese (grated)
  • 1 Large Pickled Jalapeño, sliced in circles
  • Spray Pam (or something similar)

Process:

  1. Combine Corn Bread Mix, Milk, Oil, Egg in bowl and whisk together. Then add Jam and 1 Cup Cheddar Cheese and whisk together.
  2. In greased muffin pan, fill molds halfway with mixture, then top with a little more cheese and place a ring of pickled jalapeño on top.
  3. Bake at 400 degrees (roughly 20 minutes) or until golden brown. Remove from pan, serve with our Peach Pepper Jam and enjoy!
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