Brushfire Crispy Prosciutto Crostini's
Brushfire Crispy Prosciutto Crostini’s
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 Servings
Ingredients:
Brushfire Farms Blackberry Pepper Jam
Schilo’s Hot Mustard
3 slices of Sourdough Bread, sliced about ¼ inch thick, cut into quarters
3-4 slices of thinly sliced Prosciutto, cut into 1-inch strips
12 Asparagus, cut into thirds
1 Cup Ricotta Cheese
1 Lemon
Extra Virgin Olive Oil
Fiesta Spices Veggie Sprinkles
Fresh Basil, fine chopped
Fresh Chives, Fine Chopped
Salt, to taste
Process:
Step 1: Preheat Oven to 400°. Lightly brush Sourdough squares on both sides with Extra Virgin Olive Oil. Toss sliced Asparagus in a little bit of Olive Oil and season with Fiesta Veggie Sprinkles. On a grill rack set on top of a baking sheet, spread out Bread, Prosciutto and Asparagus and place in oven.
Step 2: After baking for 10 minutes, flip the bread squares and prosciutto. Continue cooking for another 10 minutes and pull from oven and allow to cool.
Step 3: In a medium sized mixing bowl, combine Ricotta Cheese with the juice of 1 lemon and 1 tsp. of Lemon Zest and mix together. Add salt to taste.
Step 4: Spread Ricotta on top of toasted Sourdough, place two pieces of Asparagus on top, followed by one slice of crispy Prosciutto on top of that. Add a small dollop of Schilo’s Hot Mustard or Blackberry Pepper Jam on top of each serving. Garnish with fresh herbs, serve and enjoy!