Brushfire Crispy Prosciutto Crostini's

Brushfire Crispy Prosciutto Crostini’s

 

Prep Time:  10 minutes

 

Cook Time:  20 minutes

 

Total Time:  30 minutes

 

Yield:  12 Servings

 

 

Ingredients: 

 

Brushfire Farms Blackberry Pepper Jam

 

Schilo’s Hot Mustard

 

3 slices of Sourdough Bread, sliced about ¼ inch thick, cut into quarters

 

3-4 slices of thinly sliced Prosciutto, cut into 1-inch strips

 

12 Asparagus, cut into thirds

 

1 Cup Ricotta Cheese

 

1 Lemon

 

Extra Virgin Olive Oil

 

Fiesta Spices Veggie Sprinkles

 

Fresh Basil, fine chopped

 

Fresh Chives, Fine Chopped

 

Salt, to taste

 

Process: 

 

Step 1:  Preheat Oven to 400°.  Lightly brush Sourdough squares on both sides with Extra Virgin Olive Oil.  Toss sliced Asparagus in a little bit of Olive Oil and season with Fiesta Veggie Sprinkles.  On a grill rack set on top of a baking sheet, spread out Bread, Prosciutto and Asparagus and place in oven. 

 

Step 2:  After baking for 10 minutes, flip the bread squares and prosciutto.  Continue cooking for another 10 minutes and pull from oven and allow to cool.

 

Step 3:  In a medium sized mixing bowl, combine Ricotta Cheese with the juice of 1 lemon and 1 tsp. of Lemon Zest and mix together.  Add salt to taste. 

 

Step 4:  Spread Ricotta on top of toasted Sourdough, place two pieces of Asparagus on top, followed by one slice of crispy Prosciutto on top of that.  Add a small dollop of Schilo’s Hot Mustard or Blackberry Pepper Jam on top of each serving.  Garnish with fresh herbs, serve and enjoy!