Thanksgiving Sliders

by James Vives

Ingredients: 

 

1 pack King’s Hawaiian Original Sweet Roll’s

 

2 Cups Turkey; can be shredded, cubed or sliced

 

1 Cup Cornbread Dressing or Stuffing

 

1 Cup freshly grated Gouda Cheese

 

Brushfire Farms Cranberry Pepper Sauce

 

Schilo’s Hot Mustard

 

1 tsp. Poppy Seeds

 

1 tsp. fresh Thyme

 

2 Tbsp. Melted Butter

 

½ tsp. Garlic Salt

 

 

Process: 

 

Step 1:  Preheat oven to 350°.

 

Step 2:  Keeping sheet of rolls intact, slice entire sheet in half.

 

Step 3:  Spread thin layer of Schilo’s Hot Mustard on bottom half of buns.

 

Step 4:  Place turkey on top and dressing on top of that. 

 

Step 5:  Drizzle Cranberry Pepper Sauce on top of dressing, followed by shredded cheese.

 

Step 6:  Melt better and stir in garlic salt.  Place buns on top layer and brush with melted butter.

 

Step 7:  Sprinkle tops of buns with Poppy Seeds and fresh Thyme.

 

Step 8:  Bake for 15 – 20 minutes or until tops of buns are golden brown and enjoy! 

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