Thanksgiving Sliders

by James Vives

Ingredients:

  • 1 pack King's Hawaiian Original Sweet Roll's
  • 2 Cups Turkey; can be shredded, cubed or sliced
  • 1 Cup Cornbread Dressing or Stuffing
  • 1 Cup freshly grated Gouda Cheese
  • Brushfire Farms Cranberry Pepper Sauce
  • Schilo's Hot Mustard
  • 1 tsp. Poppy Seeds
  • 1 tsp. fresh Thyme
  • 2 Tbsp. Melted Butter
  • ½ tsp. Garlic Salt

Process:

  1. Preheat oven to 350°.
  2. Keeping sheet of rolls intact, slice entire sheet in half.
  3. Spread thin layer of Schilo's Hot Mustard on bottom half of buns.
  4. Place turkey on top and dressing on top of that.
  5. Drizzle Cranberry Pepper Sauce on top of dressing, followed by shredded cheese.
  6. Melt butter and stir in garlic salt. Place buns on top layer and brush with melted butter.
  7. Sprinkle tops of buns with Poppy Seeds and fresh Thyme.
  8. Bake for 15 – 20 minutes or until tops of buns are golden brown and enjoy!
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