Hondo Summer Salad

Hondo Summer Salad

Total Prep Time:  15 minutes

Total Cook Time:  15 minutes

Total Time:  30 minutes

Yield:  6 servings

 

INGREDIENTS: 

¼ Watermelon, cubed

Juice of 2 fresh limes

2 Tbsp. fresh chopped mint

2 Tbsp. Chile Lime Seasoning

2 Tbsp. Cotija cheese

 

PROCESS:

Step 1:  In a large mixing bowl, combine watermelon, lime juice, 1 Tbsp. each of mint and seasoning.  Mix well and let chill in refrigerator for 15 minutes. 

Step 2:  Remove from Refrigerator.  Plate and garnish with mint, seasoning and save the Cotija for last!  Serve and enjoy!