Total Prep Time: 10 minutes
Total Cook Time: 15 minutes
Total Time: 25 minutes
Total Yield: 12 servings
Ingredients:
1 lb. fully cooked Crawfish tails. (Supreme Louisiana Crawfish is a great brand and available in most stores).
2 packs of 10.6 oz. Veetee Easy Thai Jasmine Rice. (4 cups of leftover rice works as well).
2 eggs
1 cup frozen vegetable medley
3 Tbsp. Brushfire Farms Original Glaze
2 Tbsp. Sesame Oil
2 Tbsp. Soy Sauce
1 Tbsp. Chili Garlic Paste
1 Tbsp. Meat Church Lemon Pepper Seasoning
2 Tbsp. Cilantro (optional)
White Sesame Seeds for garnish (also optional)
½ Cup chopped Green Onion
Lime wedge to squeeze on top once served for extra acidity.
2 Tbsp. butter
Process:
Step 1: Preheat Griddle or Cast Iron Skillet to medium high heat. In a measuring cup, combine Sesame Oil, Soy Sauce, Glaze and seasoning and mix well.
Step 2: Butter skillet or griddle and rice and sauce mixture. Cook for 10 minutes, stirring frequently.
Step 3: Add eggs and mix well together, then add crawfish, vegetables and cilantro. Allow to cook for a few minutes and remove from heat.
Step 4: Garnish with Green Onion, Sesame Seeds, a lime wedge and enjoy!!