Total Prep Time: 20 minutes
Total Cook Time: 20 – 30 minutes
Total Time: Under 1 hour
Yield: 16 servings
Ingredients:
Two 4 ct. 12 oz. packages of Kiolbassa Mesquite Beef Smoked Sausage (8 links total). Note: Your favorite sausage links can work as a substitute.
1 roll of Pillsbury Sweet Hawaiian Crescent Rolls
2 Tbsp. Brushfire Farms Original Glaze
2 Tbsp. melted butter
1 Tbsp. Everything Bagel Seasoning
Parchment Paper
For Dipping: Brushfire Farms Pear Burner Jam or any of our products!
Process:
Step 1: Preheat oven to 350°. Cut tips off sausage links and slice all links in half, so that you have 16 pieces roughly 2” in length.
Step 2: Roll out the crescent dough on a cutting board and gently press the pre-cut gridded lines or any holes together, making it basically one whole sheet of dough. Cut sheet in half, and then cut 8 strips per half, roughly 1-inch across. You’ll want 16 strips total.
Step 3: Place sheet of parchment paper on top of 17 x 11 baking sheet. Place piece of sausage at the end of dough strip, roll up and place on baking sheet. Repeat for all 16. Combine Original Glaze + melted butter and lightly brush each with Glaze mixture. Sprinkle with everything bagel seasoning and place in oven.
Step 4: Bake for 20 – 30 minutes or until crescent is golden brown. (25 minutes worked perfectly for us). Remove from oven, allow to cool for a few minutes. Serve with Pear Burner Jam or any Brushfire Farms products and enjoy!