Total Prep Time: 10 minutes
Total Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 1 sandwich
INGREDIENTS:
Prickly Pear BBQ Candied Bacon:
· 4 strips of thick-cut bacon
· 2 Tbsp. Brushfire Farms Prickly Pear BBQ Sauce
· 1 Tbsp. Meat Church Gospel Seasoning (or your favorite BBQ rub)
· 1 Tbsp. Brown Sugar
· 1 fresh Jalapeño, sliced into thin rings
· Wire rack, baking sheet and foil for the oven
Sandwich:
· Sourdough Bread
· 2 Tbsp. Mayonnaise
· Butter Lettuce
· Tomato, cut 1/8” thick
· 1 Tbsp. Brushfire Farms Prickly Pear Pepper Jam
PROCESS:
Step 1: Preheat oven to 350°F. Brush bacon on both sides with Prickly Pear BBQ Sauce. On a foil lined baking sheet with wire rack placed on top, lay down bacon, place three rings of jalapeño on each strip, season top side only with BBQ rub and brown sugar. Bake for 25 – 30 minutes or until dark golden brown, remove from oven and allow to cool.
Step 2: Brush both sides of your bread with mayonnaise, toast in a skillet or pan until golden brown and then spread one slice with mayo and the other slice with Prickly Pear Pepper Jam.
Step 3: Assemble sandwich with lettuce, tomato and bacon. Slice in half and enjoy!